My adventure started in 2004 with a personal ambition of making wines to communicate the native grape varieties of my region and its terroir. I’m driven by my passion for wine, inspired by my family knowledge of peasant traditions and winemaking in Marsala.
Every day we work to check the entire production, ranging from the vineyard to the vinification of five local grape varieties.
Rather than trying to achieve perfection, I strive to develop the distinctive personality of my wines. There are no limits to wine making as long as we respect the nature and our terroir.
Every harvest I leave room for research, experimentation and innovation, in the wake of the work we have already done in the past, without upsetting it.