bianco G
the king on the sand
APPELLATION: IGP TERRE SICILIANE
GRAPES: Native white variety
TRAINING SYSTEM: Low espalier
SOIL: Red soil and sand
VINIFICATION: 24-hour maceration
MATURATION: From September until spring in concrete and chestnut, short stay in bottle
TASTING NOTES: Deep golden color, intense aromas of pastry, dehydrated apricot, toasted hazelnut, jammy citrus; great harmony between sour and salty sensations with a long finish
recommended pairings
Roasted white meat, medium-long aged hard cheeses, fatty fishes
Brochure EN
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