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DENOMINATION: ROSATO IGP TERRE SICILIANE

GRAPES: indigenous red grapes

TRAINIG SYSTEM: espalier, standing bush

SOIL: clay-limestone

WINEMAKING: direct pressing of grapes and co-fermentation of all varieties in steel

MATURATION: in steel until January, then in chestnut barrels until spring

TASTING NOTES: clear citrusy hints (grapefruit) on the nose and hints of Mediterranean scrub; pleasant and integrated acidity, sapidity and minerality typical of the area.