milocca
elixir from sun-kissed overripe grapes
APPELLATION: “Milocca” red wine from overripe grapes
GRAPES: Native red variety
TRAINING SYSTEM: Guyot
SOIL: Clay-limestone at 150m/asl
VINIFICATION: 18-day maceration on the skins
MATURATION: 200-liter chestnut barrels, without refill
TASTING NOTES: A wine with character, featuring high-impact acidity supported by a surprising tannin-sugar balance. Notes of licorice, cocoa, jammy blackberries, black mulberry
recommended pairings
Pairs perfectly with chocolate-based desserts. Exciting with red fruit chocolate. Excellent as a meditation wine. Recommended temperature 14°.
Brochure EN
Send download link to: